I am officially giving up cheese. I made this decision last night and starting today, March 13, 2012 I am not ingesting any cheese (okay, I haven't decided on cottage cheese). I'd like to work towards giving up all dairy, but since there are so many things I can't eat, why should I try to eliminate ones I can handle? Cheese can be salty and fatty (hey, this dairy farmer's daughter is NOT into buying "fat free" anything dairy!) I'm debating on pasta, but definitely going back to this brand instead of this one. One it's cheaper and two, it's just rice, whereas the second one is potato and corn. I found some Tinkyada in the pantry last night and think it's soo much better.
Sunday night I made a pretty awesome (lazy) dinner even though we weren't that hungry with the time change and having had something after our bike ride. Baked chicken with thyme (in honor of spring forward day, HA) and basil with baked sweet potatoes (ah, put it in the oven and forget about it). Last night's was so pathetic I'm not even putting it on the blog ;-)
Edit: The Mike reminded me that I have flown before without him. just last year!. . . and to see the same two siblings I'm seeing this time as well :-)
How could I forget Vegas?