Saturday did a 5k walk with running friend and we walked it, catching up on life. Goal wasn't on time, but friend time. It was soo windy and at 32F, it made it feel so cold. Last year it snowed during the event. It is about memories!
Experimented this last week.
Sour dough starter and bread. Will exhaust this starter, bake, freeze, and go on. Am reminded that while SD is fine, I don't love it as much as other bread can make. It is fun to make though.
Used King Arthur flour's recipe for gluten free sourdough starter.
Used https://joannaoverly.com/gluten-free-sourdough-bread/ recipe for bread, but don't use psyllium and instead added milled chia to bread mix after letting the milled chia sit in the water a little to absorb the liquid.
First loaf was baked 60 min (as recipe said) on a cookie sheet. It wasn't done in middle so it fell after a while.
Second loaf baked yesterday and poofed wonderfully. Baked for 75 minutes in my Staub ceramic pan, so held its side shape and poofed up.
Today I'm letting another loaf set, and also two long baguettes. Will bake tonight (after collegiate women's basketball final game).
Yesterday made up Sunbutter cookies, recipe from Sunbutter which cuts baking soda for a good reason! Refrigerated dough overnight. Baked those up today. Yummy! Plenty to freeze for snacks.
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