Really good chili!
Mist, sleet, snow, and windy day means some warming chili.
Used #americastestkitchen recipes as a guideline.
1# waygu ground beef (it was on drastic markdown today, and I have a freezer!)
1 small onion-diced
Half a can of diced chilis (leftover, otherwise I'd add a whole can)
1 can kidney beans
1 can tomatoes sauce
1 can diced tomatoes
1 tsp molasses
1 tsp dried oregano
1/4 tsp Thyme
1T Spanish paprika
1 1/2 tsp minced garlic
A couple good cracks of black pepper
I used ATK's recipe of putting salt/baking soda/where on the beef for 20 minutes. Preheat oven to 300F.
Cooked the onions. Removed from pan.
Cooked the beef 3/4. Drained, removed from pan.
Added in the onions again, added in the spices to bloom, and then the molasses.
Added the canned items and beef. Mixed well. Brought to a bit of a simmer. Covered and put in heated oven for 90 minutes.
#chili #stew #soup #coldday #warmfood
#glutenfree #glutenfreetastesgreat #celiac #coeliac #soyfree #soyoilfree #foodallergies #foodintolerances
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