tag:blogger.com,1999:blog-6855486763347256806.post4546034825296639998..comments2018-07-25T13:25:47.575-05:00Comments on The Quirky Gluten Free Runner: Down time = play time?The Quirky Gluten Free Runnerhttp://www.blogger.com/profile/15437136116810189943noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6855486763347256806.post-52092276977180044362012-04-10T14:00:59.885-05:002012-04-10T14:00:59.885-05:00It worked out very well. I wasn't sure which o...It worked out very well. I wasn't sure which of my plates or platters could go in the over and potentially under the broiler (which was not used this time), but I knew the pizza stone would be a reasonably good choice.The Quirky Gluten Free Runnerhttps://www.blogger.com/profile/15437136116810189943noreply@blogger.comtag:blogger.com,1999:blog-6855486763347256806.post-81379108602162687292012-04-10T14:00:30.042-05:002012-04-10T14:00:30.042-05:00This comment has been removed by the author.The Quirky Gluten Free Runnerhttps://www.blogger.com/profile/15437136116810189943noreply@blogger.comtag:blogger.com,1999:blog-6855486763347256806.post-72324303763367506462012-04-10T13:29:12.201-05:002012-04-10T13:29:12.201-05:00Those nachos look incredible! I never thought to m...Those nachos look incredible! I never thought to make them on a pizza stone but that's a clever idea, actually.Vanessa @ Gourmet Runnerhttps://www.blogger.com/profile/06927786555693446088noreply@blogger.com